From the plant to the cup

The coffee "path" starts between the Tropic of Cancer and the Tropic of Capricorn, where Coffea Arabica and Coffea Canephora (known as Robusta) grow at altitudes ranging from about 650 to 6,500 feet (200 to 2,000 m).
The two tropical plant species, from the Rubiaceae family (Coffea genus), produce little green berries that, as they ripen, grow to the size of a cherry that can be bright red or dark yellow.
The uniqueness of the various Danesi blends come from a continuous and careful control in choosing the green coffee from which the end product is made of, harmonizing tradition and innovation to ensure the highest standards of quality product in the industry.

Blends for each taste

We chose a coffee blend composed of selected Brazilian and African Arabica as well as the finest West and East African Robust cultivated at high altitudes. A blend perfect for preparing an espresso with strong taste and an intense body simultaneously capable of maintaining a soft flavour and pleasant aftertaste, featuring marked notes of dry fruits.

The aroma, the taste and body of a coffee cup reflects the passion and delicate care of those who work daily to create a high quality product.